Baked Carrot Cake Donuts

Baked carrot cake donuts are ready in less than 30 minutes! The homemade cream cheese frosting pairs perfectly with the spiced cake donuts.

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Pro Tip: Gather ingredients before getting started!

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Preheat oven to 350° F. Spray donut pans with nonstick spray.

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Combine sugars and vegetable oil in a bowl.

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Then add the eggs and vanilla.

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Add the dry ingredients.

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Stir in the shredded carrots.

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Transfer batter to the prepared baking pan.

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Bake for 12 to 15 minutes.

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Cool the carrot cake donuts. Meanwhile, make the cream cheese icing.

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Dip the tops of the cooled donuts in cream cheese icing.

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Garnish with chopped pecans or walnuts.

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Swipe up for the full Baked Carrot Cake Donuts with Cream Cheese Frosting recipe!

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Baked Carrot Cake Donuts

Baked Carrot Cake Donuts