Chocolate Zucchini Cake

Chocolate zucchini cake is sweet and moist thanks to shredded zucchini! This sheet cake is topped with a luscious chocolate buttercream frosting.

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Pro Tip: Gather ingredients before getting started!

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Preheat oven to 350° F. Line a 9x13" baking pan with parchment.

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Mix the wet ingredients with an electric mixer.

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Add eggs one at a time, mixing well after each one is added.

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Add the wet ingredients to the dry ingredients.

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Stir in the shredded zucchini by hand.

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Transfer batter to the prepared pan and bake for 30 to 35 minutes.

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Meanwhile, make the delicious chocolate buttercream frosting.

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Let the baked cake cool completely. Then frost, slice, and serve!

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Swipe up for the full Chocolate Zucchini cake recipe!

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Chocolate Zucchini Cake

Chocolate Zucchini Cake