Easy S'mores Truffles Recipe (Delectable)

Add graham crackers to the bowl of a food processor or blender and process until they become very fine crumbs. Add cream cheese and marshmallow fluff and continue processing until fully combined.

Using a tablespoon or mini cookie dough scoop, scoop out dough and flatten it between the palm of your hands. The disk will be about 2 1/2-inches in diameter.

Place a mini marshmallow in the center and then fold the dough over the marshmallow–just like this!

Roll the truffle into a 1-inch ball and place onto a baking sheet prepped with parchment paper. 

Melt the chocolate and with a toothpick, dip the truffles into the chocolate.

Transfer the dipped truffles to the baking sheet and immediately sprinkle with graham cracker crumbs. Refrigerator for about 10 minutes before serving.

These delectable truffles are perfect for fall!