Homemade Carrot Cake Recipe
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This carrot cake recipe with a rich cream cheese frosting makes the most moist, tender, and flavorful cake!
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You need:
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Plus...
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Preheat the oven to 350° and grease 2 or 3 cake pans.
In a medium bowl whisk together flour, baking powder, baking soda, and spices.
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In a large bowl beat together sugars, wet ingredients, and eggs.
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Stir flour mixture into the wet ingredients.
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Then stir in the shredded carrot.
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Divide the batter evenly between 2 or 3 greased cake pans.
Bake for 28-30 minutes, until an inserted toothpick comes out clean.
Cool for 10 minutes in the pan. Remove and continue to cool on a wire rack.
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Meanwhile, beat the cream cheese frosting ingredients together in a large bowl.
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Assemble the cake with layers of frosting, and decorate.
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Check out the full recipe (link below!) to learn all of my BEST tips to perfectly frost your carrot cake!
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Let's Bake!