Homemade Carrot Cake

Homemade Carrot Cake Recipe

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This carrot cake recipe with a rich cream cheese frosting makes the most moist, tender, and flavorful cake!

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You need:

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Plus...

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Preheat the oven to 350° and grease 2 or 3 cake pans.

In a large bowl beat together sugars, wet ingredients, and eggs.

Stir flour mixture into the wet ingredients.

Then stir in the shredded carrot.

Divide the batter evenly between 2 or 3 greased cake pans.

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Meanwhile, beat the cream cheese frosting ingredients together in a large bowl.

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Assemble the cake with layers of frosting, and decorate.

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Check out the full recipe (link below!) to learn all of my BEST tips to perfectly frost your carrot cake!

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Discover More Fabulous Recipes from If You Give A Blonde A Kitchen

[{"selector":"#anim-e413996d-ee21-42eb-99ab-dd3f60302a0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let's Bake!