Homemade Carrot Cake Recipe

This carrot cake recipe with a rich cream cheese frosting makes the most moist, tender, and flavorful cake!

You need:


Preheat the oven to 350° and grease 2 or 3 cake pans.

In a medium bowl whisk together flour, baking powder, baking soda, and spices.

In a large bowl beat together sugars, wet ingredients, and eggs.

Stir flour mixture into the wet ingredients.

Then stir in the shredded carrot.

Divide the batter evenly between 2 or 3 greased cake pans.

Bake for 28-30 minutes, until an inserted toothpick comes out clean.

Cool for 10 minutes in the pan. Remove and continue to cool on a wire rack.

Meanwhile, beat the cream cheese frosting ingredients together in a large bowl.

Assemble the cake with layers of frosting, and decorate.

Check out the full recipe (link below!) to learn all of my BEST tips to perfectly frost your carrot cake!

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