4 Ingredient Icebox Cake
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This icebox cake is a simple no-bake dessert that's perfect for hot summer days. All you need are chocolate wafers, cream, vanilla and powdered sugar!
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Gather your 4 simple ingredients before getting started.
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Chill a glass or metal bowl in the freezer for 10 - 15 minutes.
Whip together heavy cream, sugar, and vanilla until soft peaks form.
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Place a tablespoon of the whipped cream between two chocolate wafers.
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Start stacking the wafers layering each with a tablespoon of whipped cream.
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Spread a little whipped cream on a serving platter.
When you have 12 layers, turn the stack on its side and lay it on the platter.
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Repeat twice more placing each log next to the other.
Spread whipped cream over the tops and sides of the cake.
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Cover the cake loosely with plastic wrap and chill in the fridge for 6+ hours.
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Garnish with chocolate shavings, slice and serve.
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