Irish Car Bomb Cupcakes

Irish Car Bomb Chocolate Cupcakes

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Boozy Guinness stout chocolate cupcakes are topped with Jameson Whiskey chocolate ganache and a Baileys buttercream frosting.

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Step #1 Make the Stout Chocolate Cupcakes

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Scoop batter into prepared cupcake tins, and bake for 15 minutes in a 350° oven. Then cool on wire racks.

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Step #2 Make the Whiskey Chocolate Ganache

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Step #3 Make the Bailey's Buttercream Frosting

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Spoon frosting into a piping bag, and swirl onto each cupcake.

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Enjoy ASAP, or store in a container at room temp for up to 5 days.

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Click the Link Below for full Irish Car Bomb Cupcakes Recipe Details!

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Discover More Fabulous Recipes from If You Give A Blonde A Kitchen!

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