Mini Cadbury Egg Cake

Mini Cadburry Egg Cake

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This triple layer vanilla cake features a rich buttercream frosting and is decorated with mini Cadbury eggs.

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Save Time: Gather all ingredients before getting started!

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...And ingredients for the buttercream frosting with mini eggs.

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Preheat oven to 350° and grease three 6" round cake pans.

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Beat together the brown sugar and butter in a large bowl.

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Add eggs one at a time.

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Beat in sour cream, vegetable oil, and vanilla extract.

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Gradually add in flour and milk in 3 parts.

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Evenly distribute the batter between the three cake pans. Bake for 25-30 minutes.

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When the cakes are done and cooling, make the frosting.

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With the mixer on low speed, gradually add confectioners' sugar.

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With the mixer on medium speed, add vanilla, salt, and milk.

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Beat until fluffy!

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Let's assemble! Place one cooled cake on a platter, and evenly spread a scoop of frosting on top.

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Cover the outside of the cake with frosting.

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Garnish with mini Cadbury eggs.

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Slice and serve!

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Click the link below to get the full recipe for how to make a Mini Cadbury Egg Cake!

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Discover More Fabulous Recipes from If You Give A Blonde A Kitchen

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