Quiche Lorraine

This classic Quiche Lorraine is made with cream, eggs, cheese and bacon for a flavorful and rich breakfast pastry!

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Tip: To save time, gather everything needed before you get started.

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Pre-bake tart shell. Click here for my easy recipe!

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Whisk together cream, milk, eggs, yolks, and spices.

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Bake at 375° F for 32 to 35 minutes.

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Transfer the Quiche Lorraine to a wire rack to cool.

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Serve warm or at room temperature.

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Swipe up for the complete Quiche Lorraine recipe!

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Discover More Easy Recipes from If You Give A Blonde A Kitchen

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