Pumpkin Dog Cake Recipe

This dog cake recipe calls for pumpkin and applesauce. The greek yogurt peanut butter frosting will be irresistible for your pup!

Course Dessert

Keyword dog cake recipe

Servings slices

Calories 289kcal

Author Haley D Williams

Preheat oven to 350° F. Grease and flour two 6-inch round baking pans. Set aside.
In a medium bowl, whisk together flour, baking soda, baking powder, salt and cinnamon. Set a side.
In the bowl of a stand mixer (or using a hand mixer), beat the pumpkin, applesauce, peanut butter, eggs and honey until well combined. With the mixer on low, slowly add the flour ingredients and mix just until combined.
Divide batter evenly between the two prepared pans and bake 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes then invert cakes onto a wire rack to cool completely.

In the bowl of a stand mixer (or using a hand mixer), beat together the yogurt, peanut butter and honey until fluffy and smooth. Use an off-set spatula to frost the cakes. Decorate with dog biscuits and serve to your pup!

Store cake covered in the refrigerator for up to 4 days.
Consult your pet's veterinarian regarding possible allergies your dog may have.
Suggested tools: 6-inch round baking pans, hand mixer, off-set spatula, and kitchen scale.