Make sure your kitchen scale is on a flat surface. Place your mixing bowl or ingredient bowl on the scale.
Zero, or tare, the scale by turning it off and on again. Make sure the scale reads zero (you don't want to weigh your bowl!)
Select grams as your unit. Spoon the flour into the bowl. Continue adding flour until desired weight is reached.
Spoon & Level Method
Fluff up the flour with a fork or spoon. This will aerate the flour.
Sprinkle the flour into the measuring cup until completely full and there is a slightly mound in the center. Do not pack it down.
Use a knife to level the flour (scrape the excess off the top).
Notes
Do not pack down or tap the measuring cup to make it settle. You want light and fluffy flour!For best accuracy in the spoon and level method, use measuring cups for dry ingredients (not liquid measuring cups). Check your recipe for how many grams of flour are needed. All If You Give a Blonde a Kitchen recipes use 125 grams as the standard measurement for 1 cup of flour.