Step up your ice cream game with s’mores dipped cones made with marshmallow creme, melted chocolate and crushed graham crackers. A delicious summer treat!
Place marshmallows in a microwave safe bowl and add 1 teaspoon of water. Microwave on high in intervals of 15 seconds, stirring between each time, until marshmallows are melted and smooth.
Take one waffle cone and dip it into the marshmallow creme, rim side down, until the top 1 1/2-inch of the cone is covered. Place cone onto a greased baking sheet (or an ice cream cone holder) and allow to set for about 10 minutes or until marshmallows have become firm. Repeat with remaining cones.*
Place chocolate chips in a microwave safe bowl and microwave on medium-high for about 1 minute to start. Remove from the microwave and stir. Repeat heating at shorter intervals, 15 seconds, stirring in between, until the chocolate is completely melted and has a smooth consistency.
Dip cones, marshmallow side down, into melted chocolate and then into crushed graham crackers. Leave a small amount of marshmallow showing on the cone. Transfer to baking sheet to allow chocolate to harden.
Once the cones are set, add scoops of your favorite ice cream and enjoy!
Notes
*Speed up the process by letting the marshmallow cream layer set in the freezer for 3-5 minutes.