Lemon Curd Tart

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This sweet and citrusy lemon curd tart is easy to make for Easter and Mother's Day, and any spring or summer celebration!

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Save Time: Gather all ingredients first.

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Click the link below for my easy Tart Crust Recipe to start!

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Have the tart shell warm and ready to go, and the oven at 375°.

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Add sugar, and whisk again for 10 seconds.

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Whisk for 10 seconds.

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Transfer to a nonreactive saucepan, and add butter pieces.

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Immediately pour the lemon curd through a fine mesh sieve into a nonreactive bowl.

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Stir in heavy cream.

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Transfer mixture to the warm prebaked tart shell. Then place on a baking sheet.

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The tart is done when edges are set and the center jiggles slightly.

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Cool to room temp, and chill in the refrigerator for at least 1 hour.

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Slice and serve chilled.

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Click the link below for the full recipe and tips to make a delicious Lemon Curd Tart!

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Discover More Fabulous Recipes from If You Give A Blonde A Kitchen

[{"selector":"#anim-a4c3c2d3-0aea-4e46-9262-3358e194aa7a","keyframes":{"opacity":[0,1]},"delay":20,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let's Bake!