Lemon Curd Tart
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This sweet and citrusy lemon curd tart is easy to make for Easter and Mother's Day, and any spring or summer celebration!
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Save Time: Gather all ingredients first.
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Click the link below for my easy Tart Crust Recipe to start!
Recipe here
Have the tart shell warm and ready to go, and the oven at 375°.
In a medium bowl, whisk together egg yolks and eggs.
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Add sugar, and whisk again for 10 seconds.
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Whisk for 10 seconds.
Add the lemon juice, lemon zest, and salt.
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Transfer to a nonreactive saucepan, and add butter pieces.
Cook over medium-low heat for 5 minutes, stirring constantly.
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Immediately pour the lemon curd through a fine mesh sieve into a nonreactive bowl.
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Stir in heavy cream.
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Transfer mixture to the warm prebaked tart shell. Then place on a baking sheet.
Bake 10-15 minutes.
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The tart is done when edges are set and the center jiggles slightly.
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Cool to room temp, and chill in the refrigerator for at least 1 hour.
Then remove the tart pan rim and garnish.
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Slice and serve chilled.
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Click the link below for the full recipe and tips to make a delicious Lemon Curd Tart!
Let's Bake!
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Let's Bake!