Prep a baking sheet with parchment paper. Place sugar cookies in a food processor and process until cookies turn into fine crumbs.
Add cream cheese and process again until well-combined and mixture can be pressed into a ball, 1 to 2 minutes.
Shape cookies into balls about 1-inch to 1 1/2-inches in diameter. You can use an ice cream scoop or meaasuring spoon.
The truffles should look like this. Place the truffles on the baking sheet and freeze for 15 to 20 minutes.
Meanwhile, melt the white chocolate. Remove the cookie truffles from refrigerator. Using two forks, dip and roll chilled truffles, one at a time, in chocolate coating.
Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining truffles.
Store in an airtight container in the fridge for up to a week or in the freezer for up to one month.
Truffles are so fun during the holidays and Christmas!
Use your choice of sprinkles or use fun Christmas colors!
These sugar cookie truffles are so easy and delicious!