Get the Recipe: Brownie Batter Dip
Looking for a quick and easy dessert dip? Try this chocolate brownie batter dip that is ready in 5 minutes! It's the perfect party food.
Ingredients
- 8 oz (1 cup) cream cheese, room temperature
- 8 oz whipped topping, such as Cool Whip, thawed
- 1 18 oz box Ghiradelli brownie mix, see notes
- 2-3 Tablespoons milk
- ½ cup mini chocolate chips for garnish
- Graham crackers, pretzels and fresh strawberries for serving
Instructions
- Heat treat the brownie mix. Place it in a bowl and microwave for 90 seconds, stopping to whisk every 15 seconds. This makes the flour safe to consume “raw”. Set aside to cool.
- In the bowl of a stand mixer (or using a hand mixer), beat cream cheese until smooth. Add cool whip topping and mix until combined.
- Add brownie mix to the bowl and mix until incorporated.
- With the mixer on low, add milk 1 Tablespoon at a time until the mixture is creamy.
- Transfer to a bowl, sprinkle chocolate chips on top and serve.
Notes
Brownie mix: If your mix has chocolate chips, you can either leave them in or sift them out with a fine mesh strainer and use them as garnish.
Store dip covered and in the refrigerator for up to 48 hours before serving.
Serving: 0.25cup, Calories: 217kcal, Carbohydrates: 33g, Protein: 5g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 3mg, Sodium: 207mg, Potassium: 57mg, Fiber: 0.2g, Sugar: 24g, Vitamin A: 34IU, Vitamin C: 0.03mg, Calcium: 69mg, Iron: 1mg