Get the Recipe: Easy Cranberry Blondies
These cranberry blondies are soft, chewy, and buttery, with sweet white chocolate chips, tart cranberries, and a hint of orange. They're easy to make and perfect for the holidays!
Ingredients
- 1 cup (125 g) all-purpose flour
- ½ teaspoon (2.5 g) baking powder
- ½ teaspoon (2.5 g) kosher salt
- ½ cup (113 g) unsalted butter, melted and cooled
- ¾ cup (150 g) packed light brown sugar
- ¼ cup (50 g) granulated sugar
- 2 teaspoons (10 g) fresh orange zest
- 2 teaspoons (10 ml) pure vanilla extract
- 1 (1) large egg, room temperature
- ¾ cup (120 g) white chocolate chips
- ½ cup (60 g) dried cranberries
Instructions
- Preheat the oven to 350°F. Line an 8-inch by 8-inch pan with parchment paper and set aside.
- In a medium bowl, whisk together flour, baking powder and salt. Set aside.
- In a large bowl, whisk together melted butter, brown sugar, granulated sugar and orange zest until combined. Add egg and vanilla and mix well. Add the flour mixture and stir just until combined (careful not to overmix). Fold in white chocolate chips and dried cranberries.
- Transfer batter to prepared baking pan and spread into an even layer. Bake for 25 to 28 minutes or until a toothpick inserted into the center comes out clean. Cool and cut into squares and serve.
Notes
Store cooled blondies in an airtight container at room temperature for up to 5 days.
Serving: 1bar, Calories: 196kcal, Carbohydrates: 28g, Protein: 2g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 27mg, Sodium: 90mg, Potassium: 68mg, Fiber: 0.5g, Sugar: 21g, Vitamin A: 198IU, Vitamin C: 0.4mg, Calcium: 37mg, Iron: 1mg