Get the Recipe: Homemade Vanilla Extract
Making homemade vanilla extract feels a little bit like kitchen magic! With just two simple ingredients and a little patience, you’ll have a rich, fragrant vanilla that makes every cookie, cake, and pancake taste extra special. Plus, it's the perfect thoughtful, personal gift for anyone who loves to bake.
Ingredients
- 1 ounce vanilla beans, about 8 beans
- 1 cup (240 ml or 8 oz) 80 proof vodka
Instructions
- Use a sharp knife to slice the vanilla beans lengthwise so the insides are exposed—no need to cut them all the way through. If they’re too long for your jar or bottle, just trim them to fit. Add the beans to your container.
- Insert a funnel into the top of the bottle or jar. Pour vodka over the beans, adding enough to completely cover them. Firmly seal the bottle and gently shake.
- Store your homemade vanilla at room temperature, away from sunlight. Shake it once a week or so. It’ll be ready to use in about 3 months, but the longer it steeps, the better the flavor.
Serving: 1teaspoon, Calories: 13kcal, Carbohydrates: 0.1g, Fat: 0.1g, Sodium: 0.05mg, Potassium: 0.05mg