Get the Recipe: Peanut Butter Banana Bread
This Peanut Butter Banana Bread is made with ripe bananas, creamy peanut butter, and chocolate chips for a soft, moist loaf that's perfect for breakfast, snacking, or dessert.
Ingredients
- 1 ¾ cups (218 g) all-purpose flour
- 1 teaspoon (5 g) baking soda
- ½ teaspoon (2.5 g) salt
- ½ cup (113 g) unsalted butter, melted
- ½ cup (113 g) creamy peanut butter, (no-stir)
- ¾ cup (150 g) packed light brown sugar
- 2 (2) large eggs, room temperature
- 2 teaspoons (10 ml) pure vanilla extract
- 3 (3) large, very ripe, brown bananas, mashed (about 1 1/2 cups)
- 1 cup (170 g) semisweet chocolate chips
Instructions
- Preheat oven to 350° F. Line a 9-inch by 5-inch loaf pan with parchment paper and set aside.
- In a large bowl, whisk together the flour, baking soda and salt. Set aside.
- In a medium bowl, whisk brown sugar, melted butter and peanut butter together until well combined. Add eggs and vanilla. Vigorously whisk until combined. Stir in mashed bananas.
- Pour wet ingredients into the large bowl of dry ingredients and mix until no flour pockets remain (avoid over-mixing). Stir in chocolate chips.
- Transfer batter to prepared pan and spread evenly. Bake at 350° F for 55 to 65 minutes until a toothpick inserted in the center comes out with little to no crumbs. Let the loaf cool in the pan for 15 minutes before removing from the pan and transferring to a wire rack to cool completely.
Serving: 1slice, Calories: 457kcal, Carbohydrates: 54g, Protein: 8g, Fat: 24g, Saturated Fat: 12g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Trans Fat: 0.4g, Cholesterol: 59mg, Sodium: 306mg, Potassium: 366mg, Fiber: 4g, Sugar: 29g, Vitamin A: 367IU, Vitamin C: 3mg, Calcium: 45mg, Iron: 3mg