Halloween Candy Bark
Halloween candy bark is a fun treat that takes minutes to make. Sprinkle leftover Halloween candy over melted chocolate, chill and serve!
Haley D Williams
(525 g) Bitterweet Chocolate Chips
two regular bars, cut up
Reese’s Peanut Butter Cups
10 minis or 4 full size cups, cut up
Candy eyes - get them
Line a cookie sheet with parchment paper. Set aside.
In a microwave safe bowl, melt the chocolate for 1 minute on 50% power level. Stir and continue microwaving in 30 second intervals until completely melted.
Pour melted chocolate on to prepared baking sheet. Spread with a spatula until about 1/4-inch thick.
Top with Halloween candies and sprinkles. Chill in fridge for about 45 minutes, or until the chocolate is hard and candy is set.
Break or cut bark into irregular shapes. Serve immediately. Store leftovers in an air-tight container.
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