Halloween candy bark is a great way to use leftover Halloween candy. This treat that takes minutes to make. Just sprinkle chopped candy over melted chocolate, chill and serve!
Line a standard cookie sheet with parchment paper. Set aside.
In a microwave safe bowl, melt the chocolate for 1 minute on 50% power level. Stir and continue microwaving in 20 second intervals until completely melted.
Pour melted chocolate on to prepared baking sheet. Spread with a spatula until about 1/4-inch thick. Top with Halloween candies and sprinkles.
Chill in fridge for about 45 minutes, or until the chocolate is hard and candy is set. Break or cut bark into irregular shapes. Serve immediately. Store leftovers in an airtight container.
Notes
Chocolate: Semisweet, milk and dark chocolate work too.Toppings: Use whatever candy you prefer. You can also add nuts, pretzels or mini marshmallows.Store in an airtight container in the refrigerator for up to 2 weeks. Freeze for up to 1 month. I suggest wrapping in plastic wrap to prevent freezer burn.