Get the Recipe: Sugared Cranberries
Add a festive touch to your next holiday dessert or Christmas cocktail with these sugared cranberries. You only need 3 ingredients!
Ingredients
- ½ cup (50 g) granulated sugar, for simple syrup
- 1 cup (240 mL) water
- 3 ½ cups (12 oz bag) fresh cranberries
- 1 ½ cups (150 g) granulated sugar, for coating berries
Instructions
- Line a baking sheet with parchment paper and set a wire cooling rack on top of it. Set aside.
- In a medium saucepan over medium heat, combine 1/2 cup sugar and water. Stir until sugar is dissolved, about 3 minutes. Remove pot from heat and cool slightly.
- Add cranberries to the pot and stir until cranberries are fully coated. Let the berries sit in the sugar syrup for 15 minutes.
- Use a slotted spoon to transfer cranberries to the prepared wire rack to dry for 1 hour.
- Once dry and sticky, work in small batches to roll cranberries in remaining sugar. Place berries on a parchment-lined baking sheet and let them dry for another hour.
Notes
Store in an airtight container at room temperature for up to 2 or 3 days.
Serving: 2Tablespoons, Calories: 106kcal, Carbohydrates: 27g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.002g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.004g, Sodium: 1mg, Potassium: 18mg, Fiber: 1g, Sugar: 26g, Vitamin A: 13IU, Vitamin C: 3mg, Calcium: 2mg, Iron: 0.1mg