Preheat oven to 350 F. Line an 8-inch square baking pan with parchment paper and set aside.
Pour the mixture into the prepared pan, spread into the corners and level with an offset spatula. Bake 30 to 35 minutes, or until slightly puffed and a toothpick inserted into the center comes out with a small amount of sticky crumbs clinging to it. Cool on a wire rack to room temperature, about 2 hours.
When the brownies are completely cooled, place strawberries cut side down evenly over the brownies.
In a sauce pan over low heat, heat heavy cream until warm, about 2 minutes. Remove from heat and immediately, chocolate chips and stir until melted. If needed place back over heat for 30 seconds to help chocolate melt completely. Pour warm mixer evenly over the strawberries.