Get the Recipe: Boursin Stuffed Mushrooms
Quick and easy appetizers are perfect for Thanksgiving. Boursin stuffed mushrooms use only 4 ingredients and are ready in under 30 minutes!
Ingredients
- 1 pound cremini mushrooms, aka baby bella, stems removed
- 5.2 ounce package of Boursin cheese, Garlic & Fine Herb flavor
- ½ cup panko breadcrumbs
- 2 Tbsp extra virgin olive oil
- Cracked pepper and salt to taste
- Fresh parsley for garnish, optional
Instructions
- Preheat the oven to 400℉. Line a baking sheet with aluminum foil or parchment paper.
- In a small mixing bowl, stir together the breadcrumbs, olive oil, pepper and salt. Set aside.
- Use a clean cloth to wipe mushrooms clean. Remove and discard the stems.
- Fill with Boursin cheese, then top with breadcrumb mixture.
- Bake at 400℉ for 10-15 minutes. Broil for 1-2 minutes, if desired. Top with freshly chopped parsley before serving.
Notes
Mushrooms: Use crimini, baby bella or button mushrooms with the stems removed. Do not rinse before using. Instead, wipe clean with a damp cloth or paper towel to avoid adding extra moisture.
Make ahead and assemble 24 hours before baking. Store covered in the refrigerator. I suggest adding the breadcrumbs right before baking.
Store in an airtight container in the refrigerator for up to 3 days. Stuffed mushrooms are best when eaten the day they are baked.
Serving: 1serving, Calories: 60kcal, Carbohydrates: 3g, Protein: 1g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 8mg, Sodium: 65mg, Potassium: 116mg, Fiber: 0.2g, Sugar: 1g, Vitamin A: 85IU, Calcium: 13mg, Iron: 0.2mg