Boursin Stuffed Mushrooms
Quick and easy apps are the best thing to bring to Thanksgiving. These boursin stuffed mushrooms use only 4 ingredients and are ready in less than 30 minutes!
Flavorful and simple, stuffed mushrooms are a must-try recipe this holiday season. The cheese filling and breadcrumb topping the perfect balance of creamy and crunchy, respectively. Plus, the herbs and toasty topping complement the savory mushrooms well. If you like sweet and savory, try these cranberry brie bites.
Why You’ll Love This Recipe
- Ready in 30 minutes. After a quick prep time, the mushrooms go right in the oven for only 15 minutes.
- Easy appetizer. Everyone loves a simple dish that packs plenty of flavor!
- Make ahead options. Assemble this app the day before and bake right before guests arrive.
- Only 4 ingredients and you can pick them up at your local grocery store.
- Holiday favorite. Apps are arguably the best part of holiday entertaining. These little bites will tide you over until the big meal is ready.
Ingredient Notes
- Cremini mushrooms: These are the perfect appetizer size. You can also use baby bella or button mushrooms. Use any extra to make this mushroom tart next.
- Boursin: I suggest the Garlic & Fine Herb Boursin for extra flavor. Bring it to room temperature for easy assembly.
- Breadcrumbs: Regular panko breadcrumbs work just fine. Olive oil, salt and pepper are added for seasoning.
Refer to the recipe card for ingredient details and measurements.
Recipe Variations
Change the boursin flavor. Any flavor works well, such as shallot and chive. You can also add your own herbs to plain boursin. If you use a different kind of cheese, make sure it is low moisture.
Add some mix-ins. Stir in 1/3 cup sauteed spinach into the boursin cheese. You can also try caramelized onions, bacon bits or sun-dried tomato.
Change the topping. Instead of breadcrumbs, top the mushrooms with chopped nuts, such as pine nuts or pecans. A sprinkle of parmesan cheese or crispy fried onions are also good options.
How to Make Boursin Stuffed Mushrooms
- Make the topping. Stir together the breadcrumbs, olive oil, salt and pepper. Set aside.
- Prepare mushrooms. Remove stems and gently wipe the tops clean.
- Assemble. Fill the mushrooms with boursin and top with breadcrumb mixture. Place on parchment-lined baking sheet.
- Bake at 400℉ for 10 to 15 minutes. Top with chopped parsley before serving.
Expert Tips
Do not wash mushrooms. This will trap extra moisture and create a soggy texture when baked. Instead, use a slightly damp cloth to wipe clean.
Space the mushrooms about 2 inches apart from each other on the pan. Overcrowding the pan will trap steam and make the mushrooms watery.
Don’t overfill the caps. The filling will start to bubble when baked so adding too much can make the mushrooms messy and harder to eat.
Preheat the oven. A high oven temperature helps create the perfect texture. So make sure the oven is fully preheated before baking.
Make Ahead and Storage Tips
Make ahead the stuffed mushrooms before baking. Assemble and store covered in the refrigerator for up to 24 hours. I suggest waiting to add the breadcrumbs until right before baking.
Store in an airtight container in the refrigerator for up to 3 days. Stuffed mushrooms are best when eaten the day they are baked.
Freeze uncooked stuffed mushrooms for up to 2 months.. Flash freeze them for an hour or until firm. Place in an airtight container and store in the freezer. Bake from frozen for 20 to 30 minutes or until heated through.
Recipe FAQ
Yes, this recipe doubles and triples easily.
Yes, but the baking time may vary. Smaller button mushrooms will take around 10 minutes to bake while larger varieties, such as Portobello, will take 20 minutes or more to bake.
Most likely they were undercooked. They should be baked until tender and filling is heated through. it also helps to use a high temperature, around 400°F.
Do not rinse to clean them, instead wipe with a damp cloth. Also, do not overcrowd the pan, which can trap steam between the mushroom caps.
Related Recipes
Check out these other savory apps and recipes to try.
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Get the Recipe: Boursin Stuffed Mushrooms
Ingredients
- 1 pound cremini mushrooms, aka baby bella, stems removed
- 5.2 ounce package of Boursin cheese, Garlic & Fine Herb flavor
- ½ cup panko breadcrumbs
- 2 Tbsp extra virgin olive oil
- Cracked pepper and salt to taste
- Fresh parsley for garnish, optional
Instructions
- Preheat the oven to 400℉. Line a baking sheet with aluminum foil or parchment paper.
- In a small mixing bowl, stir together the breadcrumbs, olive oil, pepper and salt. Set aside.
- Use a clean cloth to wipe mushrooms clean. Remove and discard the stems.
- Fill with Boursin cheese, then top with breadcrumb mixture.
- Bake at 400℉ for 10-15 minutes. Broil for 1-2 minutes, if desired. Top with freshly chopped parsley before serving.
