6tablespoons(85 g) unsalted butter, cold and cut into cubes
2 ¼tablespoonsunsweetened cocoa powder
2large eggs, room temperature
1cup(200 g) granulated sugar
1 ½teaspoonspure vanilla extract
½teaspoonsalt
¾cup(95 g) unbleached all-purpose flour
16regular or double stuff oreos
Instructions
Preheat oven to 350° F. Spray and 8x8 baking pan with nonstick cooking spray. Line with tin foil or parchment paper and spray again. Set aside.
Cookie Dough Layer
In a bowl, whisk together the flour, salt and baking soda. Set aside.
In a stand mixer fitted with a paddle attachment (or using a hand mixer), cream together the butter and sugars until fluffy and light (I usually mix for 3 minutes). Beat in the egg and vanilla, making sure to scrape down the sides of the mixing bowl.
Slowly mix in the flour mixture until combined. Stir the chocolate chips. Set bowl aside (stick it in the fridge if you like).
Brownie Layer
In a double boiler or microwave, melt semisweet chocolate and butter, stirring often. (See tips for melting chocolate). Once melted, whisk in cocoa and let cool.
Meanwhile, fit your mixer with a whisk attachment. Whisk together eggs, sugar, vanilla, and salt, just until combined—about 30 seconds. Whisk in the warm chocolate mixture. T
Add flour to wet ingredients and stir with a rubber spatula. Set aside.
Assembly
Layer the cookie dough on the bottom of the prepared pan, pressing down to form the bottom of the brownies.
Layer as many Oreos that will fit on top of the cookie dough. No need to overlap. (I managed 16).
Slowly pour the brownie batter on top of the Oreo layer and make sure it evenly layers on top.
Bake for 35 to 40 minutes. Test with a toothpick: if it comes out clean the center is done, if not, let the brownies cook 5 minutes more. Let the brownies cool before serving!
Notes
How to store slutty brownies: Keep cookie dough oreo brownies in an airtight container at room temperature for up to 5 days. Uncut brownies may be stored in the freezer for up to a month. Defrost in the refrigerator before bringing to room temperature and cutting.