Get the Recipe: Eggnog French Toast
In less than 30 minutes you can make eggnog french toast! This festive breakfast is perfect for Christmas morning.
Ingredients
- 3 whole eggs
- 1 egg yolk
- 1 cup (240 ml) eggnog
- 3 Tablespoons flour
- 1 Tablespoon brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
- Unsalted butter, for cooking
- 8 slices slightly stale, thick bread, such as challah or brioche
Instructions
- Heat griddle or skillet to medium heat.
- In a large bowl, whisk together eggs, egg yolk and flour. Then add the eggnog, sugar, cinnamon, nutmeg, vanilla and salt. Whisk vigorously until combined.
- Dip bread slices in mixture coating well, about 5 seconds per side (don’t soak).
- Grease hot griddle with butter and place bread slices on the griddle. Cook until golden brown, about 2 minutes, then flip and cook for another 2 minutes. Repeat with remaining bread slices greasing the griddle with butter between batches.
- Serve with a dusting of powdered sugar and drizzle of maple syrup. Sugared cranberries or pomegranate seeds make for a festive garnish!
Serving: 1slice, Calories: 229kcal, Carbohydrates: 32g, Protein: 9g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 131mg, Sodium: 244mg, Potassium: 146mg, Fiber: 1g, Sugar: 5g, Vitamin A: 300IU, Vitamin C: 0.5mg, Calcium: 107mg, Iron: 2mg