Get the Recipe: Pumpkin Spice Sugar Cookies
Soft, chewy and full of fall flavor, these easy pumpkin spice sugar cookies are easy to make and guaranteed to be a family favorite.
Ingredients
- 2 ½ cups (312 g) all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon ground salt
- ½ teaspoon ground cinnamon
- 1 ½ teaspoons pumpkin pie spice
- ¾ cups (150 g) granulated sugar, plus more for rolling
- ½ cup (100 g) packed light brown sugar
- 14 Tablespoons (198 g) unsalted butter, room temperature
- 2 teaspoons pure vanilla extract
- 1 egg yolk, room temperature
- ½ cup (125 g) 100% pure pumpkin puree
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon and pumpkin pie spice. Set aside.
- In the bowl of an electric mixer (or using a hand mixer), beat the butter, sugar and brown sugar on medium high speed until light and fluffy, about 3 minutes.
- Add the egg yolk, vanilla and pumpkin. Mix until well combined. Scrape down the sides of the bowl as needed.
- Add the flour mixture and slowly mix until well combined (no not over-mix).
- Cover and chill the dough for at least 2 hours.
- Preheat your oven to 350℉ and line a baking sheet with parchment paper.
- Remove the cookie dough from the refrigerator. Use a medium cookie scoop to scoop the dough and roll into balls. Roll each cookie dough ball in granulated sugar and place on the prepared baking sheet.
- Bake at 350℉ for 12 minutes or until the edges are set and center is soft. Cool cookies. on the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 1 week.
Chill dough for up to 48 hours. Let the dough sit at room temperature for 10 minutes or until soft enough to scoop.
Freeze dough for up to 3 months. Defrost in the refrigerator before scooping and baking.
Serving: 1cookie, Calories: 153kcal, Carbohydrates: 21g, Protein: 2g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 26mg, Sodium: 52mg, Potassium: 43mg, Fiber: 1g, Sugar: 11g, Vitamin A: 1010IU, Vitamin C: 0.2mg, Calcium: 15mg, Iron: 1mg