More butter, more better. Ain’t that the truth. The best baked goods use butter and homemade buttermilk biscuits are the perfect example.
Whether you’re serving them up for breakfast or passing them around the dinner table, nothing beats a flakey, buttery homemade buttermilk biscuit. This weekend I whipped up a batch for people to nibble on for breakfast. It’s quick, simple and pleases the crowds.
Having been incredibly busy this past month, making something quick was exactly what I needed to do this weekend. I recently shared a life update on my new job and what I have been up to. I have to thank my fellow bloggers and followers for sticking with me, you are all amazing and I appreciate your support! The interior design industry will start to slow down soon as the spring season is coming to an end, which means more baking for me.
I have two birthdays that I am baking for this week and a graduation cupcake tower in two weeks. So fear not, there will be plenty of posts and recipes to come! For now, try out these homemade buttermilk biscuits, you won’t be sorry.
Recipe from Baking Illustrated