Boozy Baileys cookies are chewy chocolate cookies made with Irish cream and dipped in alcohol infused icing. This boozy dessert is perfect for St. Patrick’s Day!
Happy St. Paddy’s Day everyone! As promised, I have created yet another recipe using Irish cream. This time around I concocted boozy Baileys cookies made with cocoa and, of course, Irish cream.
My Irish cream of choice is Bailey’s (classic). I’m consistenly amazed at how easily Bailey’s adapts to desserts. It has such a strong and distinct flavor that it instantly becomes the star ingredient of any baked good. These Baileys cookies are no different.
Biting into one of these cookies is pure bliss. They are extra chocolatey, perfectly chewy and filled with Bailey’s. And if the cookies didn’t have enough Irish cream, the icing really tops it all off.
The icing is simply made of confectioners’ sugar and Bailey’s Irish cream. It gave me an excuse not only to use the Bailey’s again, but also to add a pop of green with the sprinkles!
This is definitely one of those recipes that you could make year round (sorry, Patrick). Any time you’re craving chocolate with an extra kick, make these cookies.
They would be a perfect pick-me-up around the holidays too! I bet Nicholas is another saint who enjoys his Irish cream 🙂
Boozy Baileys cookies are the perfect dessert to make for St. Patrick’s Day. Not only are they a chewy, chocolatey treat, but they also have a kick of Irish cream to get your party started!
Inspired by Life, Love and Sugar.