Banana Sheet Cake with Cream Cheese Frosting

This tender and moist banana sheet cake is topped with a delicious cream cheese frosting, and is perfect to share!

Pro Tip: Save time by gathering ingredients before starting.

Preheat oven to 350° and grease a 9x13" pan.

In one bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.

In another bowl, beat together butter, sugar, and brown sugar.

Mix in eggs and vanilla.

Alternate adding dry ingredients and milk.

Mix until the batter is combined and transfer to baking sheet.

Bake the cake for 35 to 45 minutes.

Beat together the cream cheese frosting ingredients.

Frost the cooled cake and garnish with cinnamon and pecans.

Slice and serve banana sheet cake with coffee or tea for a delicious breakfast, brunch, or anytime treat!

Click the link below for the full recipe and tips to make the best Banana Cake with Cream Cheese Frosting!

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