This post is sponsored by Vitamix. While I was compensated for my time, all opinions are my own.
No bake pumpkin cheesecake bars are the perfect fall dessert. The light, creamy pumpkin cheesecake is full of flavor on top of the buttery graham cracker crust.
Fall is in full swing and with that comes all the pumpkin desserts. Today I’m sharing my recipe for no bake pumpkin cheesecake bars made in my Vitamix E310 Explorian Series.
These bars are full of fall flavor (think pumpkin, cinnamon, nutmeg, ginger, etc.). And since this is a no-bake recipe, the bars will be ready sooner rather than later!
Did you know that you can make cheesecake in a blender? Well, you can! It makes the most unbelievably fluffy and smooth cheesecake filling.
Seriously, I have never made cheesecake this smooth. It’s as if a pumpkin was in the form of a cloud that melted away in your mouth.
Yes, that analogy is out there, but if you ate these pumpkin cheesecake bars, you would know exactly what I’m talking about.
Not only is the filling made in my Vitamix blender, but so is the graham cracker crust. The graham crackers are blended into superfine crumbs within seconds.
After adding the butter, the graham cracker mixture resembles fine sand and pats perfectly into the bottom of a baking dish.
And I think we can all agree that graham cracker crust is the best crust for any kind of cheesecake!
Pumpkin cheesecake bars take minutes to make, but some patience is needed. Because this recipe is no bake, the crust needs to freeze, and the filling needs time to chill before serving.
Believe me, the extra time is well worth it. The graham cracker crust becomes a solid base in the freezer, and the cheesecake absorbs all the pumpkin spice flavors in the refrigerator.
Good things come to those who wait, right?
Make these no bake pumpkin cheesecake bars this fall and your friends will thank you (if you can share!). Follow along with the recipe video below to see how easy this recipe is to make with your Vitamix!