Chewy Oatmeal Raisin Cookies
Chewy oatmeal raisin cookies are made with old fashioned oats, brown sugar and an extra egg yolk for the perfect chewy and soft consistency.

Winter storm Janus hit Connecticut yesterday and there is a lot of snow outside. It is these winter days that are perfect for baking. Since the 25 Days of Baking, I haven’t baked many cookies for obvious reasons. Today I decided to hop back on that cookie train and make my chewy oatmeal raisin cookies.
This is one of those recipes that I always find my way back to when I’m in the mood to bake. Something about the oats and raisins create a texture that leaves my tastebuds wanting more. I’ll divulge the secrets to making soft and chewy oatmeal raisin cookies.

Overview: How to make oatmeal raisin cookies
Once you have your ingredients, follow these instructions to make the cookies:
- Preheat the oven to 325° F. Line cookie sheets with parchment paper, set aside.
- Whisk dry ingredients together (flour, oats, baking soda, salt, cinnamon) and set aside.
- Beat melted butter, brown sugar and granulated sugar together until light in color and butter is absorbed (about 2 minutes).
- Add egg, egg yolk and vanilla. Mix until combined and scrape down the bowl as necessary.
- Add the dry ingredients with the mixer running on low. Stop mixer as soon as dry ingredients are combined.
- Mix in raisins by hand using a spatula.
- Scoop dough into balls and place on prepared baking sheet.
- Bake cookies for 12 minutes until edges are set and centers are soft.


How long do oatmeal raisin cookies last
When stored properly, oatmeal raisin cookies last 5 to 7 days. Store cookies in an airtight container at room temperature. Cookies may last longer if kept in a cool, dry place or in the refrigerator.
Can you freeze oatmeal raisin cookies?
Yes, oatmeal raisin cookies may be frozen for up to a month. Once the cookies have cooled completely, layer them between sheets of parchment paper in a zip lock bag or airtight container. Cookies may also be individually wrapped in plastic wrap and stored in a zip lock bag.
I do prefer to freeze oatmeal cookie dough instead of baked cookies. That way you can bake the cookies fresh when desired. To do this, wrap oatmeal raisin cookie dough in plastic wrap and store in the freezer for up to 3 months. Defrost dough in the refrigerator before rolling into balls and baking.

Desserts that use old fashioned rolled oats
Looking for more recipes that call for old fashioned oats? My favorite recipes that call for oats are crisps, particularly peach crisp and apple crisp. If you’re looking for more cookie recipes, try my pistachio cranberry cookies or chocolate chip banana oatmeal cookies.

What occasion are you making oatmeal raisin cookies for? Whatever the reason I hope you enjoy them! Be sure to tag @ifyougiveablondeakitchen on social media so I can see the cookies!

Chewy Oatmeal Raisin Cookies
Ingredients
- 2 ¼ cups (280 g) all-purpose flour
- 1 ½ cups (135 g) old-fashioned oats
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon, optional
- ¾ cup (186 g or 1 1/2 sticks) unsalted butter, , melted and slightly cooled
- 1 ¼ cup (250 g) packed light brown sugar
- ¼ cup (50 g) granulated sugar
- 2 teaspoons pure vanilla extract
- 1 large egg,, room temperature
- 1 egg yolk,, room temperature
- 1 cup (160 g) raisins
- ½ cup chopped walnuts or pecans, optional¹
Instructions
- Preheat the oven to 325° F. Line cookie sheets with parchment paper, set aside.
- Whisk together flour, oats, baking soda, salt, and cinnamon. Set aside.
- In a medium bowl of a stand mixer, mix together the melted butter, brown sugar and white sugar until the mixture is light brown and butter is absorbed, about 2 minutes. Beat in vanilla, egg, and egg yolk another 2 minutes until light and creamy. Scrape down sides when necessary.
- Gradually add the flour oat mixture and mix until just blended. Stir in the raisins and nuts.
- Use a cookie scoop to scoop about 2 tablespoons of dough and form into balls. Place onto parchment lined cookie sheet and bake for 12-14 minutes. The edges will look lightly browned and the centers soft. Let the cookies cool on the cookie sheet for 3 minutes and then transfer to a cooling rack.
20 Comments on “Chewy Oatmeal Raisin Cookies”
Surely any day and any weather is a good enough reason to bake something that looks so tasty??!!
Any day and anytime of course! Something about snow makes me want to heat up the kitchen even more@
I know what you mean ☺️
These look delicious! Definitely trying them in the search for my favourite Oatmeal Cookie!
Thanks Erica! Let me know what you think.
Gorgeous presentation! The string is nice touch.
Thank you very much, I was excited to use my baker’s twine for a prop for this shot.
Just wanted to let you know that I shared these on my Facebook page for a Dessert Party that I’m having for the next week. =)
Thank you, Channyn, I greatly appreciate it!
I found your cookies on Pinterest. I am SO glad I used your recipe. These are the BEST oatmeal cookies I have ever made/had. They taste amazing and i am so please with the way they look! They look like something from a bakery!
Hi Chelsea! Thank you so much for taking the time to stop by my blog and letting me know how much you liked the cookies. It makes me so happy to know people are trying my recipes and they are a success!
Love the title of your website. Your oatmeal cookies look so yummy! I can’t wait to make them. And, can’t wait to view the rest of your site! Cheers!
Thanks, Char! I hope you enjoy the site and try some recipes 🙂
I have found the ultimate oatmeal raisin cookie recipe. They are the best I ever had. My search ends here !! Thanks
Hi Gerri! Thank you so much for stopping by and trying out the recipe. I’m happy to hear it was such a success. Nothing better than having a go-to cookie recipe!
These are amazingly delicious, make my mouth water. Love about the pantry ready ingredients, making it now.
Love your recipe. Healthy and I love that it is chewy too. Combinations and flavors amazing.
Loved this recipe! These were absolutely delicious and so easy too! Came out perfect and I will definitely be making again!
Oh my goodness! these are my family favorite and always wanted to make them at home very well explained… making them tomorrow.