Peanut Butter Banana Waffles
Peanut butter banana waffles bring two favorite flavors together in the best possible way. The batter is made with mashed ripe bananas and creamy peanut butter, giving these waffles tons of flavor and a deliciously soft texture. Add maple syrup and a little extra peanut butter on top, and you’ve got a breakfast that’s hard to resist!
Peanut butter banana waffles are a fun twist on classic waffles and a great way to use up those ripe bananas sitting on the counter. They’re fluffy on the inside, golden and crisp on the outside, with ripe bananas adding natural sweetness while creamy peanut butter makes every bite rich and flavorful.
I’ve always loved the combination of peanut butter and banana, especially in my peanut butter banana bread and banana cupcakes with peanut butter frosting, so bringing those flavors to breakfast was a no-brainer.
Why You’ll Love This Recipe
- Easy to make. The batter comes together in just a few simple steps, making these perfect for a relaxed weekend breakfast or a busy morning.
- Great for ripe bananas. It’s a delicious way to use those extra-ripe bananas instead of letting them go to waste.
- Freezer-friendly. Make a big batch and freeze the extras so you can enjoy homemade waffles whenever a craving hits.
- Kid-approved. The familiar flavors make these a fun breakfast that both kids and adults will happily dig into.
Ingredient Notes
- Ripe bananas: The riper, the better! Spotty bananas are naturally sweeter and mash easily into the batter.
- Peanut butter: Use creamy, no-stir peanut butter for the smoothest batter and consistent texture.
- All-purpose flour: Gives the waffles structure while keeping them light and tender.
- Brown sugar: Adds a touch of sweetness and a subtle caramel flavor that pairs perfectly with the banana and peanut butter.
- Baking powder: Helps the waffles rise and gives them that fluffy texture inside.
- Eggs: Help bind the ingredients together while adding structure and richness.
- Milk: Low-fat milk works well, but you can use whatever milk you have on hand.
- Vegetable oil: Keeps the waffles tender and helps create crisp edges without adding a strong flavor.
- Extra toppings: Maple syrup, banana slices and a little extra peanut butter make these waffles even more fun to serve.
Refer to the recipe card for detailed information on ingredients and quantities.
Recipe Variations
Chocolate chips. Fold about ½ cup mini chocolate chips into the batter for extra sweetness and chocolate flavor.
Nutty crunch. Add ½ cup chopped pecans or walnuts for a little crunch and extra flavor.
Cinnamon: Add ½ teaspoon of cinnamon to the dry ingredients for a warm, cozy twist.
Berries. Add ½ to ¾ cup fresh or frozen blueberries to the batter for a sweet burst of berry flavor. If using frozen berries, fold them in while still frozen.
How to Make Peanut Butter Banana Waffles
- In a large bowl, whisk flour, brown sugar, baking powder and salt. Set aside.
- In a separate large bowl, whisk together mashed bananas, peanut butter, eggs, oil and milk.
- Add wet mixture to dry ingredients and stir just until moistened (a few clumpy pieces of banana or peanut butter may be in the batter, that’s okay!)
- Preheat waffle maker according to instructions and set on medium heat. Raise cover and pour about 1 cup of batter into center of the griddle, allowing batter to spread for even filling. Lower the lid and cook waffles until golden brown, about 5 to 6 minutes.
- Transfer cooked waffle to a plate and garnish with peanut butter, banana slices and maple syrup. Enjoy immediately!
Expert Tips
Don’t overmix the batter. Stir the wet and dry ingredients just until combined. A few small lumps are perfectly fine and will help keep the waffles tender.
Grease if needed. Even if your waffle maker is nonstick, a light coating of cooking spray can help prevent sticking.
Keep waffles warm. If you’re making several waffles and want to serve them all at once, place the finished waffles in a single layer directly on the oven rack or on a wire rack set over a baking sheet. Keep them in a 200°F oven until you’re ready to serve.
My waffle maker. I used the Hamilton Beach Belgian waffle maker for this recipe, and it gave me exactly what I was looking for, perfectly crisp on the outside and fluffy on the inside.
Make Ahead and Storage Tips
Make ahead. Prepare the waffles up to 1 day ahead and store them in the refrigerator once completely cooled. Reheat in a toaster or air fryer until warm and crisp.
Refrigerate. Store leftover waffles in an airtight container in the fridge for up to 4 days.
Freeze. Let the waffles cool completely, then freeze them in a single layer before transferring to a freezer-safe bag or container. They’ll keep for up to 3 months.
Reheat from frozen. Pop frozen waffles straight into the toaster or air fryer until heated through and crisp. There’s no need to thaw them first.
Recipe FAQ
Yes! Thaw the bananas completely and drain off any excess liquid before mashing and adding them to the batter.
Make sure your waffle maker is fully preheated and avoid stacking the waffles while they’re hot. You can also cook them an extra 30–60 seconds for crispier edges.
Make sure the waffle maker is fully preheated and lightly grease it if needed. Also, let the waffles cook until golden before trying to remove them.
More Breakfast Recipes to Try
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Get the Recipe: Peanut Butter Banana Waffles
Ingredients
- 1 ¾ cups (218 g) all-purpose flour
- 2 tablespoons (30 g) brown sugar
- 1 tablespoon (15 g) baking powder
- ¼ teaspoon (1.25 g) salt
- 1 cup (150 g) mashed ripe bananas, about 2 medium
- ¾ cup (170 g) creamy peanut butter, (no-stir variety)
- 2 (2) large eggs
- ½ cup (120 ml) vegetable oil
- 1 ¾ cups (420 ml) low-fat milk
- Additional peanut butter, bananas and maple syrup for garnish if desired
Instructions
- In a large bowl, whisk flour, brown sugar, baking powder and salt. Set aside.
- In a separate large bowl, whisk together mashed bananas, peanut butter, eggs, oil and milk. Add to dry ingredients and stir just until moistened (a few clumpy pieces of banana or peanut butter may be in the batter, that’s okay!)
- Preheat waffle maker according to instructions and set on medium heat. Raise cover and pour about 1 cup of batter into center of the griddle, allowing batter to spread for even filling. Lower the lid and turn handle clockwise to flip waffle maker and lock into place within 10 seconds of closing cover. Waffles are done when golden brown, about 5 to 6 minutes.
- Carefully transfer cooked waffle to a plate and garnish with peanut butter, banana slices and maple syrup. Serve immediately and enjoy!
Notes
This post was previously sponsored by Hamilton Beach. It has since been updated to better suit my readers.
5 Comments on “Peanut Butter Banana Waffles”
Thanks for joining us at Family Joy Blog linkup!
Oh yum! I love peanut butter. I’m sure these waffles taste yummy. Thanks for sharing with us at the Family Joy Link Party!
These look delicious! I too love the peanut butter and banana combo. And of course it goes well with maple syrup. Yum! Beautiful pictures, love how you dollop extra peanut butter on top. 🙂
Thanks for the recipe ! It was so delicious !!!! Yummy