Snickerdoodle Cinnamon Dog Treats
Snickerdoodle cinnamon dog treats are gluten free homemade biscuits for your fur baby! The easy recipe makes plenty of yummy treats for your pup.
Hudson is back! My golden retriever puppy is now four months old and still begging for more homemade treats. This time around I made snickerdoodle cinnamon dog treats.
Hudson is obsessed with these biscuits. When he got a taste, I had his full attention. Hudson would do anything to get a snickerdoodle. The treats worked wonders when I take him for a walk (he now knows heel!)
I now have to make a lot of snickerdoodle cinnamon dog treats because Hudson is still in training. Thankfully the recipe is super easy to follow and makes over 40 treats!
This recipe calls for brown rice flour, cinnamon, egg, honey and water. That’s it! Simply mix the ingredients together, roll the dough into balls and bake.
Many of my readers probably know that gluten free is not my forte when it comes to baking. I use all purpose flour in all my baking, but when it comes to Hudson, I have opted for a gluten-free recipe.
This dog is so spoiled.
I chose gluten free for dog treats because it makes a difference in their digestion. Hudson has a sensitive puppy tummy, so until he’s full-grown and can digest food more easily, he’s getting gluten free treats!
This recipe also calls for honey. Avoid raw honey (especially for puppies) and use the kind from the honey bear. I kept the sugar content low and used only 1/4 cup for the dog treats. It adds the perfect amount of sweetness!
As you can see, Hudson is a big fan of the snickerdoodle cinnamon dog treats. I guess he takes after his mom and simply loves anything sweet!
Get the Recipe: Snickerdoodle Cinnamon Dog Treats
Ingredients
- 3 cups brown rice flour
- 2 teaspoons ground cinnamon
- 1 egg
- ¼ cup honey
- ½ cup water
Instructions
- Preheat oven to 375° F. Line a cookie sheet with parchment paper and set aside.
- In the bowl of a stand mixer (or using a hand mixer), combine all the ingredients until dough comes together. If the dough is too crumbly, add more water one tablespoon at a time until moist enough.
- Scoop about a tablespoon of dough and roll into a ball (about 1-inch in diameter). Place on prepared cookie sheet and flatten with the palm of your hand until about 1/2-inch thick.
- Bake for 18 to 20 minutes or until the treats are golden brown. Let treats cool completely. Store in an airtight container at room temperature.
Notes
- These are homemade treats without preservatives. They will not last as long as store-bought treats. Snickerdoodle cinnamon dog treats will last about 2 to 3 weeks.
- Consult your pet’s veterinarian regarding possible allergies your dog may have.
Inspired by Bubba Rose Biscuit Company.
10 Comments on “Snickerdoodle Cinnamon Dog Treats”
We changed this a bit but it’s a great recipe! My dogs go crazy for these!
Hi, could I use wholemeal flour instead of rice flour?
Kind regards
Hi Samantha- yes, that will work in this recipe.
Hi! Coud whole wheat flour or gluten free flour be substituted for the brown rice flour? And, if so, would the amount of flour used need to be changed? Thanks so much!!
Whole wheat flour can be substituted here for equal amounts. I’m unsure what the amount would be for GF flour since it has a higher fat content then other flours.
Are you able to make this recipe without vanilla? Is there any other substitute for vanilla?
Hi Berta – You can omit the vanilla or substitute it with honey.
can you use white flour
Hi Debra – Yes, you can if your dog is not sensitive to it.
I had ww flour so I used it instead of rice flour. I also put some of the dough in paw print silicone to bake. My dog loves them and is a picky eater.