Strawberry shortcake is a sweet biscuit topped with fresh strawberries and whipped cream. This is the perfect summer dessert! Summertime and berries are in season! Strawberries are seriously the...
Easy blueberry muffins are made at home with simple ingredients. Fresh or frozen blueberries can be used and little lemon zest adds some flavor! Favorite muffin flavor and go!...
Peanut butter banana ice cream (aka “nice cream”) can be made in minutes with just 4 ingredients. This no-bake dessert is satisfying and delicious! Hello, summer! This calls for...
Zucchini bread has a moist crumb and subtle sweetness. This easy quick bread recipe is packed with summer squash and simply delicious! Ah zucchini bread… a summer staple. I...
Key lime pie is uniquely tart, sweet and made with a graham cracker crust. The rich custard filling includes egg yolks to make for an authentic key lime pie...
A good tart crust is buttery, flaky and sturdy enough to hold its contents. This recipe works well for quiche, fruit tarts and more! A good tart crust is...
Quiche lorraine is made with cream, milk, eggs, gruyère cheese and bacon for a delightfully rich and flavorful breakfast pastry. If you’re reading this post, you must be a...
Chocolate chip scones are light, buttery and have a tender crumb. Each bite is packed with chocolate chips without being overly sweet. Who here loves scones? This girl! I...
Sour cream coffee cake is a moist breakfast cake swirled with a cinnamon streusel inside and out. Serve with a freshly brewed cup of coffee or afternoon tea! Good...
Peach crisp is a baked dessert using fresh peaches and cinnamon oat crumble topping. Serve warm with vanilla ice cream in the summer! The only thing better than a...
This basic muffin recipe uses flour, sugar, milk, butter and eggs to make delicious muffins. It’s a versatile muffin recipe with the option to add mix-ins! Muffins are a...
Easy sugar cookies are soft and chewy. This recipe requires few ingredients and no chilling the dough—just roll the dough into balls and bake! What would baking be without...
