Peppermint fudge can be made in 5 minutes. This recipe makes a thick, decadent fudge with plenty of peppermint flavor. 25 Days of Baking: Day 11 Fudge always reminds...
Pfeffernusse cookies are a traditional Christmas cookie in Germany. Made with molasses, anise, pepper and seasonal spices, these chewy cookies are coated in confectioners’ sugar. Froehliche Weihnachten! The 25 Days of...
Gingerbread biscotti is a festive way to start your morning. Drizzled in white chocolate, this treat pairs well with hot coffee. Gingerbread biscotti is a festive snack to have...
Oreo truffles are made with Oreo cookies, cream cheese and chocolate. This easy no-bake recipe makes dozens of truffles perfect for holiday entertaining and cookie exchanges. National Cookie Day...
Toffee bars are made with a buttery thick shortbread crust, melted chocolate and chopped nuts. They make a good holiday gift! 25 Days of Baking: Day 3 As you...
Learn how to melt chocolate in a makeshift double boiler or the microwave. This quick and easy how-to guide is helpful for baking and making candy. Melted chocolate is...
Fireball cupcakes are filled with flavor… and alcohol. Fireball whiskey and hard cider are infused in this spiced cupcake recipe. This recipe was originally published November 2013. It was...
Let me first welcome all my followers, the dedicated visitors, or rather relatives, and those who are lucky enough to stumble upon this page. As some of you know,...
Hi there! I’m Haley. I’m a self-taught baker and food photographer who has a passion for creating recipes from scratch. My website is here to help you become the best baker while having fun along the way! If you have questions or want to get in touch, I’d love to hear from you.