Apple cider donuts can be baked in a donut pan or muffin tin. Use fresh apple cider and cinnamon sugar for the ultimate fall flavor! Happy first day of...
Maple pecan bars are made with a brown sugar shortbread crust and rich maple pecan pie filling. These squares taste just like pecan pie! Oh how I love pecan...
Fresh apple bundt cake is a fall dessert packed with chopped apples and topped with a caramel glaze. Oh how I have been dying to use this bundt cake...
This post is sponsored by Stop & Shop. While I was compensated for my time, all opinions are my own. #sponsored Peanut butter popsicles are made with five ingredients—peanut butter,...
Cinnamon swirl zucchini cake is an easy summer recipe. Bake this cake in a loaf pan and top with cinnamon icing for extra sweetness. It’s that time of year...
This post is sponsored by Stop & Shop. While I was compensated for my time, all opinions are my own. #sponsored Who else gets excited for the Fourth of...
Banana bread and donuts are combined to make banana donuts. Brown butter is used in the batter as well as the glaze for ultimate flavor. Banana bread is my...
Key lime pie cookies is made with key lime cream cheese filling and graham cracker cookies. The dessert sandwiches are zesty and sweet! I’ve been craving zesty desserts recently....
Pecan coconut blondies are a deliciously easy dessert bar. The chopped pecans and shredded coconut are toasted for the ultimate flavor! Coconut—yay or nay? I personally love toasted coconut....
Strawberry oat bars are made with almond flour, rolled oats and strawberry jam for a flavorful treat! Happy Mother’s Day, friends! The recipe I’m sharing today is inspired by...
Mini Cadbury egg cake is a triple layer vanilla cake with buttercream frosting. The pastel chocolate eggs add a festive touch for Easter! Happy (almost) Easter, friends! I’m thrilled...
Chocolate pecan scones are buttery, flaky breakfast pastries filled with chocolate chunks and chopped pecans. Try this recipe adapted from Ina Garten! It has been a while since I...
